Wastewater treatment plants for wineries

Commercial wastewater from wineries originates from the cleaning of production facilities and may contain coarse materials such as berry residues, label and cork residues, tartar and filter residues.

Due to highly seasonal operation, pH values, wastewater volume and loads vary considerably.
Due to the favorable COD/BOD ratio, the wastewater is considered to have good biodegradability and low P and N contents.
The influent values can rise to BOD5 4,000 mg/l. Often one has a combined influent of domestic and commercial wastewater.

Process concept


Due to the seasonal high operation during the grape harvest, a two-stream SBR process is recommended. Coarse materials such as berry residues must already be retained upstream of the plant.

A pre-treatment before the biolog. Purification fulfills the following functions:

  • Retention of coarse materials; compensation of fluctuating inflow values.
  • Storage of the inlet water
  • Sludge storage

RequestQuestion sheet

       
      For questions and comments or for project inquiries, the KLARO team is at your disposal.  
       

       
       

      Your contact person


      Alexander Kaufmann
      kaufmann@klaro.eu
      +49 (0) 921 - 162 79 - 333

      Success can be measured

      KLARO in numbers
      - You can count on us.

      1.000.000+

      Users worldwide

      80+

      In over 80 countries

      30

      Specialists in Bayreuth