Grease separators for gastronomy, restaurants, cafés

The installation of a grease separator is mandatory in catering establishments. The wastewater here is contaminated with fats and oils beyond the normal level of domestic wastewater. Before it is discharged into the public sewage system, the wastewater must be separated from the grease in a separator.

Areas of application:

• Kitchen operations and commercial kitchens (restaurants, hotels, canteens, ...)
• Grill, frying and deep-frying kitchens
• Food serving points (with return dishes)
• Butchers/meat and sausage factories
• Abattoirs (large slaughterhouses)
• Oil mills/edible oil refineries/margarine factories
• Canning factories/prepared meals factories
• Fries and chip production/peanut roasting plants